Xaj Pani is a rice beer made of fermented rice and a mixture of rare species. Read further to learn more about who drinks it and when and where they drink it.
This spring I had the pleasure of visiting my hometown Dibrugarh after 13 long months. Spring is very special to us in Assam because with the advent of spring comes Bihu, the Assamese New Year. This Bihu was more special because my 3 months young baby was visiting his paternal as well as maternal grandparents… Continue reading Bogibeel Bridge – A Symbol of Hope for a Better Future