Assamese cuisine is gradually making a mark in the world culinary scene. It is becoming one of the many reasons Assam is attracting tourists worldwide. Assam has great scope in culinary tourism as it is home to many ethnic groups. Each of these ethnic groups has a variety of unique and authentic delicacies to offer.… Continue reading Best Authentic Assamese Recipes with Banana Tree
Assamese cuisine is a burst of different rich flavors which is light on your palate at the same time. For many of you gahori manxho, xhar, aloo pitika might be synonymous to ethnic Assamese cuisine. But the variety which Assamese cuisine offers is unimaginable unless you see and savour it yourself. From locally grown herbs… Continue reading Visit these Restaurants in Guwahati for Ethnic Assamese food: My personal favorites!
Assam is an ethnically diverse state, multi-cultural and multi-lingual due to which the food culture here is also diverse. Learn more about top 10 mouthwatering assamese delicacies.
O mur dharitri ai, soronote diba thai Khetiokor nistar nai, mati bin oxohai Doya kora doyaxila ai …….. …….. Mati ke xaboti dhori Mati ke sarothi kori Matir bukut sunit dhalu Jironi pahori Dhoritri ai mur Amak tumi neriba Tumar seneh bine ai Ami nirupai Dr. Bhupen Hazarika Assam is mainly an agriculture based economy… Continue reading The Na-Khua tradition – Thanksgiving in Assamese culture
Xaj Pani is a rice beer made of fermented rice and a mixture of rare species. Read further to learn more about who drinks it and when and where they drink it.