Assamese cuisine is a burst of different rich flavors which is light on your palate at the same time. For many of you gahori manxho, xhar, aloo pitika might be synonymous to ethnic Assamese cuisine. But the variety which Assamese cuisine offers is unimaginable unless you see and savour it yourself. From locally grown herbs… Continue reading Visit these Restaurants in Guwahati for Ethnic Assamese food: My personal favorites!
Rongali Bihu: The Advent, the previous post, I have mentioned that Bihu is the thread that holds the people of Assam together, irrespective of community, ethnicity, language or religion. Rongali Bihu is the Assamese New Year but people of Assam come together as a state to celebrate this colourful festival. Rongali is symbolic of youth.… Continue reading Rongali Bihu: The Assamese New Year
Bohaag mathu eti ritu nohoi Nohoi Bohaag eti maah Axomiya jaatir e ayukh rekha Gonojiyonor e xakh Dr. Bhupen Hazarika Bohaag Bihu, the Assamese New Year is the most important festival of Assam. It would be unfair to call it merely a festival because Bihu, in reality, is the thread which binds the people here… Continue reading Rongali Bihu: The Advent
Assam is an ethnically diverse state, multi-cultural and multi-lingual due to which the food culture here is also diverse. Learn more about top 10 mouthwatering assamese delicacies.
Assam silk is the pride of every Assamese. Assam produces three indigenous wild silk namely Muga, Paat and Eri. Learn more about these in detail.
Kamakhya Temple, an ultimate destination for pilgrims, is visited by thousands of devotees on New Year day to offer their prayers in the holy shrine.